10 Protein Rich Foods That You Should Be Eating

10 Protein Rich Foods That You Should Be Eating

What Are The Protein Rich Foods Needed In Our Body

Protein rich foods are needed to create chemical reactions and to help build muscle mass in the body. Fats and carbohydrates are also essential. Proteins contain the amino acids needed for the body to function correctly. While the body produces some amino acids, most of the essential amino acids come from food. An average-sized person requires about 25% of their daily calories from protein.

Related article: How To Avoid Vitamin D Deficiency: 10 Signs You Need To Know.

Here are 10 protein rich foods that you should be eating.

1. Oats.

Oats have the most protein rich foods of any other grain. However, oats do not contain all the nine essential amino acids the body needs. Oats are a viable option because they are high in fiber and help lower cholesterol levels. Oats can also control blood glucose and reduce the risk of inflammatory diseases. 

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Oats are easy to prepare, and there are many ways to flavor them. Oats have 17 grams of protein per 100 grams.

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2. Eggs.

Eggs are one of the healthiest and most nutritious proteins available. Whole eggs are high in protein rich foods, but the whites are nearly pure protein. Eggs are a viable source of vitamins, healthy fats, minerals, antioxidants, and nutrients the body needs.

A large egg contains 6 grams of protein. DO NOT eat eggs if you are allergic to them.

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3. Almonds.

Almonds are a tree nut rich in fiber, vitamin E, manganese, magnesium, and other essential nutrients. This makes almonds a healthy option at snack time and a protein rich food. Two-thirds of the fat in almonds is monounsaturated fat.

Almonds have 6 grams of protein for every 1-ounce serving. DO NOT eat almonds if you have a tree nut allergy.

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4. Milk.

Milk is a good source of high-quality protein rich foods and is high in riboflavin, phosphorus, and calcium. Milk also contains almost every nutrient needed by your body. Milk is high in fat, so there are low-fat or zero-fat options.

Some people are lactose intolerant, and drinking milk can lead to severe gastric issues. There is a lactose-free option available at the market.

There are 8 grams of protein in 1 cup of milk. 1 cup of soy milk contains 6.3 grams of protein. Do Not drink milk if you are allergic to it. There are other alternatives, such as soy milk.

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5. Turkey Breast.

Turkey’s breast contains all the amino acids needed to regulate the body. Turkey also contains tryptophan, which can make you sleepy. Turkey has fewer calories and cholesterol than chicken and a more distinct flavor. Turkey breast has 29 grams of protein per 100 grams. It is not only a protein rich foods but also a good source of potassium-rich foods.

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6. Chicken Breast.

As with turkey breast, chicken breast contains all of the amino acids needed by the body. If eaten without the skin, most of the calories from chicken breast come from protein. 

Be careful to cook chicken thoroughly and adequately, as food poisoning could occur because of salmonella.

Chicken breast contains 53 grams of protein in 1 breast without skin.

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7. Broccoli.

Broccoli is a healthy vegetable with vitamin K, C, fiber, and potassium. It’s higher in protein compared to most vegetables.

Broccoli can provide nutrients that help protect against cancer.

1 cup of broccoli contains 3 grams of protein.

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8. Tuna.

Tuna is a delicious fish that can be eaten hot or cold. It is low in fat and calories and a great source of protein rich foods. Tuna is a good source of other nutrients and contains omega-3 fatty acids.

There are 27 grams of protein in 1 can of tuna packed in water.

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9. Peanuts.

Peanuts are a type of legume despite the term nut.

Peanuts are protein rich foods, high in fiber and magnesium, and have been proven to help in weight loss and reduce heart disease risk.

Peanuts contain 7 grams of protein per 1 ounce.

Peanuts, famous as brain boosters, contain unsaturated fats, which are suitable for the heart. Other health benefits of nuts are that people eating them regularly are less likely to get sick and may lower the risk of stomach cancer.

DO NOT eat peanuts if you are allergic to them.

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#10. Pistachios.

Like almonds, pistachios are a type of tree nut.

Pistachios are protein rich foods that contain fiber, vitamin E, vitamin B6, and iron. They are higher in calories and contain more sodium because they are packaged with salt. Look for a low-sodium version for a great healthy snack option. 

Pistachios have 20 grams of protein per 100 grams.

Do Not eat pistachios if you have a tree nut allergy.

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Protein-rich foods are necessary for maintaining and repairing body tissues. Protein-rich foods can also help when you are trying to lose weight. 

Vegetarians and vegans will find plenty of options for plant-based food, so eat and be healthy! 

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